CISTI-CARE | Cystitis and well-being of the urinary tract

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Vegano Senza lattosio Gluten Free

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Food Supplement | 60 Capsules

Thanks to the synergistic action of the active ingredients, this product will restore the well-being of the urinary tract . Cranberry extract contributes to the functionality of the urinary tract . Vitamin C contributes to the normal function of the immune system . Many studies report the bacterial and viral prevention action of Lactoferrin.

100% Made in the Dolomites Alto Adige Sudtyrol

1 Capsule, 1-2 times a day.

Taking period: it is recommended to take this product as needed for at least a week and for at least 3 days after the symptoms have disappeared. In case of recurrent disorder it is advisable to take preventive treatment of the disorder for 2-6 months. In case of benefit, in recurrent urinary tract problems, the product can also be taken throughout the year.

Cranberry: 100mg
Vitamin C: 240mg (300% NRV)
Lactoferrin: 100mg

Do not exceed the recommended daily dose. Keep out of the reach of children under three years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place, protected from light. The expiry date refers to the product correctly stored, in unopened package.

The association with IMMUNO-CARE is useful to support the immune system.

For better prevention combine with MANNOSIO-DEA
( Buy Associated Product )

Active principles


The cranberry is an intense red berry that grows exclusively in Massachusetts, New Jersey, Oregon, Washington, Wisconsin and in some areas of Canada and Chile. It is grown in sandy soils rich in water. Only a small percentage of the crop is consumed as fresh fruit; all the rest is consumed in the form of juice for drinks and dried fruit for various processes. Cranberry contributes to the functionality of the urinary tract, preventing the adhesion of bacteria to the urinary mucous membranes.


Vitamin C, also known as ascorbic acid, is a water-soluble vitamin, i.e. it dissolves in water, with antioxidant properties: it helps keep cells healthy by protecting them from the effects of free radicals produced during normal cellular activity. Since vitamin C is not produced by the body and cannot be stored, the right daily dose must be taken through a healthy and balanced diet. Vitamin C has a documented antioxidant activity by virtue of which it reduces lipid peroxidation, oxidative damage to DNA and that to proteins. It is useful in the prevention of cardiovascular diseases and has a chelating activity against heavy metals, becoming useful in detoxifying therapies. It can positively influence iron absorption. Vitamin C can play a protective action on eyesight and prevent cataracts. Vitamin C also contributes to the synthesis of collagen and the reduction of tiredness and fatigue and supports the normal functioning of the nervous system and psyche.


Lactoferrin (or lactoferrin) is a protein belonging to the category of transferrins, protein molecules with the ability to bind and transport iron. Lactoferrin inhibits the aggregative capacity of bacteria, preventing their proliferation. Lactoferrin also has bactericidal activity by lysis of the bacterial cell membrane.