Coffee is a plant of the Coffea genus (of the Rubiaceae family) from whose seeds 'green' coffee is obtained. It differs from 'black' coffee only in the way it is processed; in fact, from a botanical point of view, it is the same species (Coffea arabica). In this regard, green coffee is the seed as it appears before undergoing the roasting process. as a result of which the product takes on the classic dark brown colour. Green Coffee can be used to support (not to replace) a diet suitable for body weight loss, possibly also supported by physical exercise.
Extracted from green coffee, it helps speed up the metabolism and eliminate body fat. Green coffee gives a tonic and metabolic support action.