DIGEST-CARE | Proper Digestion and Stomach Bloating

€29,90 EUR Sale Save
Vegano Senza lattosio Gluten Free

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Natural Food Supplement | 60 Capsules

Contains digestive enzymes, Lactobacillus sporogenes and Ginger extract, which promotes digestive functions, gastro-intestinal well-being and has an action against nausea.

1-2 capsules, 2-3 times a day, before meals

Bacillus coagulans: 2.55 billion spores
Digezyme: 80mg
Ginger: 50mg

Do not exceed the recommended daily dose. Keep out of the reach of children under three years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place, protected from light. The expiry date refers to the product correctly stored, in unopened package.

In case of gastric acidity or reflux, combine with ACID-CARE

Active principles

BACILLUS COAGULANS

Bacillus coagulans is a Gram-positive rod-shaped spore-forming (capable of producing spores) bacterium, naturally present in our intestines. The lactic ferments (spores) favor the balance of the intestinal bacterial flora. Bacillus coagulans spores are resistant to gastric acid and are antibiotic resistant.

DIGEZYME

DigeZyme is an enzymatic complex (alpha-amylase, protease, lactase, cellulase, lipase), thanks to which it is now possible to replenish enzyme deficiencies and enhance the effect of many sports supplements, favoring their absorption. All digestive enzymes contained in DigeZyme have been combined in a specific ratio to aid in the digestion of nutrients such as proteins, carbohydrates, fats and fibres.

GINGER

Ginger is a perennial herbaceous plant belonging to the Zingiberaceae, a species which also includes turmeric and cardamom plants. Originally from the Far East, more precisely from southern China, it has long been widely cultivated in the tropical and subtropical belts. equipped with a fleshy and branched rhizome in which the active ingredients are concentrated and from whose shape this plant takes its name. The term ginger has ancient origins and derives from the Sanskrit srngaveram, which means precisely "horned root". The active ingredients contained in ginger, in particular gingerols and shogaols, stimulate the production of gastric juices and bile acids, thus stimulating the digestive process